crépinette

English

Etymology

Borrowed from French crépinette.

Noun

crépinette (plural crépinettes)

1. (cooking) A small, round, flattened sausage, shaped like a patty, made from minced or ground meat or even from truffles, and wrapped in caul fat. They are usually cooked with an outer coating of bread and sautéed in butter.

Synonyms

• sausage parcel

Anagrams

• penteteric

---

French

Etymology

From crépine +‎ -ette

Noun

crépinette f (plural crépinettes)

1. A type of flat pork sausage enclosed in a caul

Further reading

• “crépinette”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.