crémeux
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English[edit]
Alternative forms[edit]
Noun[edit]
crémeux
- (cooking) A smooth creamy sauce, custard, or pastry cream.
French[edit]
Pronunciation[edit]
Adjective[edit]
crémeux (feminine crémeuse, masculine plural crémeux, feminine plural crémeuses)
- creamy (containing cream, or having the taste or texture of cream)
Further reading[edit]
- “crémeux”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.