daging putih
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Indonesian
[edit]Etymology
[edit]Compound of daging (“meat”) + putih (“white”).
Pronunciation
[edit]Noun
[edit]daging putih (first-person possessive daging putihku, second-person possessive daging putihmu, third-person possessive daging putihnya)
- (cooking) white meat: meat which is pale in color before and after cooking.
- Antonym: daging merah
Further reading
[edit]- “daging putih” in Kamus Besar Bahasa Indonesia, Jakarta: Agency for Language Development and Cultivation – Ministry of Education, Culture, Research, and Technology of the Republic of Indonesia, 2016.