daging

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Brunei Malay[edit]

Pronunciation[edit]

  • IPA(key): /daɡiŋ/
  • Hyphenation: da‧ging

Noun[edit]

daging

  1. meat (animal flesh used as food)

Indonesian[edit]

Indonesian Wikipedia has an article on:
Wikipedia id

Etymology[edit]

From Malay daging.

Pronunciation[edit]

  • IPA(key): [ˈdaɡɪŋ]
  • Hyphenation: da‧ging

Noun[edit]

daging (first-person possessive dagingku, second-person possessive dagingmu, third-person possessive dagingnya)

  1. meat, flesh (whether or not used for food)
  2. flesh: the soft tissue of the body, especially muscle and fat.
  3. (religion) flesh: the mortal body of a human being, contrasted with the spirit or soul.
    Antonyms: batin, jiwa

Derived terms[edit]

Further reading[edit]


Javanese[edit]

Alternative forms[edit]

Etymology[edit]

From Old Javanese dagiṅ.

Noun[edit]

daging (krama ngoko daging)

  1. flesh
  2. meat
    Synonyms: iwak, iwak daging

References[edit]

  • "daging" in Tim Balai Bahasa Yogyakarta, Kamus Basa Jawa (Bausastra Jawa). Kanisius, Yogyakarta

Malay[edit]

Malay Wikipedia has an article on:
Wikipedia ms
daging

Pronunciation[edit]

Noun[edit]

daging (Jawi spelling داݢيڠ‎, plural daging-daging, informal 1st possessive dagingku, 2nd possessive dagingmu, 3rd possessive dagingnya)

  1. meat (animal flesh used as food)
  2. meat (any sort of flesh)

Toba Batak[edit]

Etymology[edit]

Cf. Malay daging.

Noun[edit]

daging

  1. body

References[edit]

  • J. Warneck (1906) Tobabataksch-Deutsches Wörterbuch[1], Batavia: Landsdrukkerij, page 43