daging

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Brunei Malay[edit]

Pronunciation[edit]

  • IPA(key): /daɡiŋ/
  • Hyphenation: da‧ging

Noun[edit]

daging

  1. meat (animal flesh used as food)

Indonesian[edit]

Indonesian Wikipedia has an article on:
Wikipedia id

Etymology[edit]

From Malay daging.

Pronunciation[edit]

  • IPA(key): [ˈdaɡɪŋ]
  • (file)
  • Rhymes: -ɡɪŋ, -ɪŋ,
  • Hyphenation: da‧ging

Noun[edit]

daging (plural daging-daging, first-person possessive dagingku, second-person possessive dagingmu, third-person possessive dagingnya)

  1. meat, flesh (whether or not used for food)
  2. flesh: the soft tissue of the body, especially muscle and fat.
  3. (religion) flesh: the mortal body of a human being, contrasted with the spirit or soul.
    Antonyms: batin, jiwa

Derived terms[edit]

Further reading[edit]

Javanese[edit]

Alternative forms[edit]

Etymology[edit]

From Old Javanese dagiṅ.

Noun[edit]

daging (krama ngoko daging)

  1. flesh
  2. meat
    Synonyms: iwak, iwak daging

References[edit]

  • The Linguistic Center of Yogyakarta (2015) “daging”, in Kamus Basa Jawa (Bausastra Jawa) [Javanese Language Dictionary (Javanese Dictionary)] (in Javanese), Yogyakarta: Kanisius, →ISBN


Malay[edit]

Malay Wikipedia has an article on:
Wikipedia ms
daging

Pronunciation[edit]

Noun[edit]

daging (Jawi spelling داݢيڠ, plural daging-daging, informal 1st possessive dagingku, 2nd possessive dagingmu, 3rd possessive dagingnya)

  1. meat (animal flesh used as food)
  2. meat (any sort of flesh)
    1. (informal, Malaysian) ellipsis of daging lembu (beef).

Further reading[edit]

Toba Batak[edit]

Etymology[edit]

Cf. Malay daging.

Noun[edit]

daging

  1. body

References[edit]

  • J. Warneck (1906) Tobabataksch-Deutsches Wörterbuch[1], Batavia: Landsdrukkerij, page 43