de pata negra
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Spanish
[edit]Etymology
[edit]Literally, “black-footed”. The term comes from "jamón ibérico pata negra", a kind of ham made from the Black Iberian pig, which is generally considered to be among the most high-quality ham produced.
Adjective
[edit]Further reading
[edit]- “de pata negra”, in Diccionario de la lengua española, Vigésima tercera edición, Real Academia Española, 2014