dextrina
Appearance
Catalan
[edit]Noun
[edit]dextrina f (plural dextrines)
- (biochemistry) dextrin (any of a range of oligomers of glucose, intermediate in complexity between maltose and starch, produced by the enzymatic hydrolysis of starch; used commercially as adhesives)
Further reading
[edit]- “dextrina”, in Diccionari de la llengua catalana [Dictionary of the Catalan Language] (in Catalan), second edition, Institute of Catalan Studies [Catalan: Institut d'Estudis Catalans], April 2007
- “dextrina”, in Gran Diccionari de la Llengua Catalana, Grup Enciclopèdia Catalana, 2026
- “dextrina” in Diccionari normatiu valencià, Acadèmia Valenciana de la Llengua.
- Alcover, Antoni Maria; Moll, Francesc de Borja (1963), “dextrina”, in Diccionari català-valencià-balear (in Catalan)
Spanish
[edit]Pronunciation
[edit]Noun
[edit]dextrina f (plural dextrinas)
- (biochemistry) dextrin (any of a range of oligomers of glucose, intermediate in complexity between maltose and starch, produced by the enzymatic hydrolysis of starch; used commercially as adhesives)
Further reading
[edit]- “dextrina”, in Diccionario de la lengua española [Dictionary of the Spanish Language] (in Spanish), online version 23.8.1, Royal Spanish Academy [Spanish: Real Academia Española], 15 December 2025
