dextrin

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See also: Dextrin

English[edit]

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Pronunciation[edit]

Noun[edit]

dextrin (countable and uncountable, plural dextrins)

  1. (biochemistry) Any of a range of oligomers of glucose, intermediate in complexity between maltose and starch, produced by the enzymatic hydrolysis of starch; used commercially as adhesives.

Synonyms[edit]

Translations[edit]


Czech[edit]

Noun[edit]

dextrin m

  1. dextrin

Further reading[edit]

  • dextrin in Příruční slovník jazyka českého, 1935–1957
  • dextrin in Slovník spisovného jazyka českého, 1960–1971, 1989