Dextrin

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See also: dextrin

German[edit]

Pronunciation[edit]

  • (file)

Noun[edit]

Dextrin n (strong, genitive Dextrins, plural Dextrine)

  1. (biochemistry) dextrin (any of a range of oligomers of glucose, intermediate in complexity between maltose and starch, produced by the enzymatic hydrolysis of starch; used commercially as adhesives)

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