dolmadaki
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English
[edit]Etymology
[edit]Borrowed from Greek ντολμαδάκι (ntolmadáki).
Noun
[edit]dolmadaki (plural dolmadakia)
- (Greek cuisine) A rice mixture with fresh herbs such as mint and parsley and, sometimes, pine nuts, with tender grape leaves, served with a thick and creamy, lemony sauce. Also, in some regions, minced meat is added tightly wrapped.
- dolma.