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dopiaza (countable and uncountable, plural dopiazas)

  1. A style of curry, usually of medium heat, prepared with onions that have been cooked in two different ways.
    He ate chicken dopiaza with plain rice and a nan.
    • 1831, Arnot (translator), Sandford, “Indian Cookery, as Practised and Described by the Natives of the East”, in Miscellaneous Translations from Oriental Languages[1], volume I, London: J.L. Cox, retrieved 2016-07-03, page 19:
      No.7 DOPIYÁZAH. Take Meat, ½ ser (1lb. avoir.) ...