duck press
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English
[edit]![](http://upload.wikimedia.org/wikipedia/commons/thumb/6/61/Nassauer_Hof_%28DerHexer%29_2013-02-27_17.jpg/220px-Nassauer_Hof_%28DerHexer%29_2013-02-27_17.jpg)
Noun
[edit]duck press (plural duck presses)
- A machine used to extract the blood and bone marrow from a duck for use in pressed duck.
- 1890, Thomas Jefferson Murrey, “English Snipe”, in Good Things from a Chafing Dish, page 94:
- Cut off the breast carefully from four snipe, put the frames in a duck press with a clove of garlic, two cloves, three whole pepper corns and a sprig of parsley, turn the screw and obtain all the juice possible.
- 2016, Alex Prud'homme, The French Chef in America: Julia Child's Second Act:
- As the bird's wings and legs, coated in mustard and bread crumbs, were whisked off to the kitchen for roasting, Dorin placed the bird's carcass into the duck press and added a gurgle of deep red Burgundy.
Translations
[edit]machine
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