escalivada

Catalan

Etymology

From escalivar +‎ -ada.

Pronunciation

• IPA^(key): (Central) [əs.kə.liˈβa.ðə]
• IPA^(key): (Balearic) [əs.kə.liˈva.ðə]
• IPA^(key): (Valencia) [es.ka.liˈva.ða]

Noun

escalivada f (plural escalivades)

1. a traditional dish from Catalonia, Valencia, Murcia and Aragon of smoky grilled vegetables

Descendants

• → Spanish: escalivada

Participle

escalivada f sg

1. feminine singular of escalivat

Further reading

• “escalivada” in Diccionari català-valencià-balear, Antoni Maria Alcover and Francesc de Borja Moll, 1962.
• “escalivada” in Diccionari de la llengua catalana, segona edició, Institut d’Estudis Catalans.
• escalivada on the Catalan Wikipedia.Wikipedia ^ca

Spanish

Etymology

Borrowed from Catalan escalivada, from caliu.

Pronunciation

• IPA^(key): /eskaliˈbada/ [es.ka.liˈβ̞a.ð̞a]
• Rhymes: -ada
• Syllabification: es‧ca‧li‧va‧da

Noun

escalivada f (plural escalivadas)

1. a dish consisting of roast peppers, aubergine and other vegetables

Further reading

• “escalivada”, in Diccionario de la lengua española (in Spanish), 23rd edition, Royal Spanish Academy, 2014 October 16