espelta

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Catalan[edit]

Etymology[edit]

From Latin spelta.

Noun[edit]

espelta f (plural espeltes)

  1. spelt (a type of wheat, Triticum spelta or Triticum aestivum subsp. spelta)

Derived terms[edit]

Further reading[edit]

Portuguese[edit]

Etymology[edit]

Borrowed from Latin spelta.

Pronunciation[edit]

 
  • (Brazil) IPA(key): /isˈpɛw.tɐ/ [isˈpɛʊ̯.tɐ], /esˈpɛw.tɐ/ [esˈpɛʊ̯.tɐ]
    • (Rio de Janeiro) IPA(key): /iʃˈpɛw.tɐ/ [iʃˈpɛʊ̯.tɐ], /eʃˈpɛw.tɐ/ [eʃˈpɛʊ̯.tɐ]
    • (Southern Brazil) IPA(key): /esˈpɛw.ta/ [esˈpɛʊ̯.ta]

Noun[edit]

espelta f (plural espeltas)

  1. spelt (a type of wheat, Triticum spelta or Triticum aestivum subsp. spelta)

Further reading[edit]

Spanish[edit]

Etymology[edit]

From Latin spelta.

Pronunciation[edit]

  • IPA(key): /esˈpelta/ [esˈpel̪.t̪a]
  • Rhymes: -elta
  • Syllabification: es‧pel‧ta

Noun[edit]

espelta f (plural espeltas)

  1. spelt (a type of wheat, Triticum spelta or Triticum aestivum subsp. spelta)
    Synonym: escanda

Further reading[edit]