glucomannan
English
Noun
glucomannan (countable and uncountable, plural glucomannans)
- A water-soluble polysaccharide used as an emulsifier and thickener.
- 2007 August 1, Harold Mcgee, “Ice Cream That’s a Stretch”, in New York Times[1]:
- The bulbs contain a mucilaginous carbohydrate called glucomannan, which the orchids use to retain water during dry periods.