polysaccharide
Jump to navigation
Jump to search
English[edit]
Etymology[edit]
From poly- + saccharide.
Noun[edit]
polysaccharide (plural polysaccharides)
- (biochemistry) A polymer made of many saccharide units linked by glycosidic bonds.
- Cellulose, starches, and complex carbohydrates, such as glycogen, are common polysaccharides in biology.
Hypernyms[edit]
Hyponyms[edit]
- cellulose
- glycogen
- starch
- See also Thesaurus:polysaccharide
Derived terms[edit]
Related terms[edit]
Translations[edit]
complex carbohydrate
|
French[edit]
Etymology[edit]
From poly- + saccharide.
Pronunciation[edit]
Noun[edit]
polysaccharide m (plural polysaccharides)
- Synonym of polyoside
Further reading[edit]
- “polysaccharide”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.