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- 2001, Sally Jeanrenaud, Communities and Forest Management in Western Europe:
- There are about one thousand common grazings across the Highlands and Islands. Typically 15-20 crofters share in an area of common grazings, on average 400-500 hectares, which is usually hill-land, unsuitable for cultivation.
- (uncountable) The action of animals eating, mainly of grass in a field or on other grassland.