Definition from Wiktionary, the free dictionary
- (Canada, US) A rich cream, at least 36 percent of which is milkfat.
- (US standard of identity) Pasteurized cream at least 36 percent of which is milkfat, optionally homogenized, and optionally containing added flavor, nutritive sweetener, emulsifier, or stabilizer.
- Code of Federal Regulations 21, §131.150
- (rich cream): double cream (UK)