kallskänk
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Swedish
[edit]Etymology
[edit]kall (“cold”) + skänk. Attested since 1891.
Noun
[edit]kallskänk c
- pantry, larder, garde-manger (kitchen department responsible for cold foods such as salads and dressings, pâtés, and buffet items)
Declension
[edit]Declension of kallskänk