katsuobushi

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English[edit]

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Etymology[edit]

From Japanese 鰹節 (katsuobushi).

Noun[edit]

katsuobushi (uncountable)

  1. Dried, fermented, and smoked skipjack tuna.

Japanese[edit]

Romanization[edit]

katsuobushi

  1. Rōmaji transcription of かつおぶし

Spanish[edit]

Noun[edit]

katsuobushi m (plural katsuobushis)

  1. katsuobushi