kubasa

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English

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Etymology

From Ukrainian ковбаса́ (kovbasá, “sausage”), a very early Slavic borrowing with no clear antecedent. The Slavic variants point to several reconstructed forms from (deprecated template usage) [etyl] Proto-Slavic *kъlbasa, *klobasa, *kobasa. It is considered most likely to be borrowed from (deprecated template usage) [etyl] Lua error in Module:parameters at line 333: Parameter 1 should be a valid language or etymology language code; the value "trk" is not valid. See WT:LOL and WT:LOL/E. language; compare Turkish külbastı (“roasted meat”), from kül (“ash”), from (deprecated template usage) [etyl] Old Turkic kül, from (deprecated template usage) [etyl] Proto-Turkic *kül (“ashes”).

More at ковбаса́ (kovbasá).

Pronunciation

  • IPA(key): /kuːbɑˈsɑ/, /ˈkuːbəsɑ/
  • Hyphenation: ku‧ba‧sa

Noun

kubasa (countable and uncountable, plural kubasas)

  1. (Canada) A smoked pork sausage with garlic, originating in Eastern Europe.

Synonyms

Derived terms

Translations

Translations

References

  • “kubasa” in the Canadian Oxford Dictionary, Second Edition, Oxford University Press, 2004.
  • Melnychuk, O. S., editor (1982–2012), “ковбаса”, in Етимологічний словник української мови [Etymological Dictionary of the Ukrainian Language] (in Ukrainian), Kyiv: Naukova Dumka
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