kue talam

Indonesian

Etymology

From kue (“pastry”) +‎ lapis (“tray”).

Pronunciation

• IPA^(key): [ˈkue̯ ˈt̪alam]

Noun

kue talam (first-person possessive kue talamku, second-person possessive kue talammu, third-person possessive kue talamnya)

1. kue talam, a steamed rice flour snack

Descendants

• → Burmese: ကွေတာလန်း (kwetalan:)