kushiyaki

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English[edit]

Etymology[edit]

Borrowed from Japanese 串焼き (kushiyaki).

Noun[edit]

kushiyaki (uncountable)

  1. (cooking) A Japanese technique for serving chicken or other foods on a skewer.
    • 2015 September 10, Emily Denitto, “Restaurant Review: Fogama in Rye Helps Customer Work Up to Sushi”, in New York Times[1]:
      If they wanted to start with something nonthreatening, they could go for the tasty crab cakes on arugula with a tangy dressing or chicken kushiyaki skewers that had a slightly rubbery texture but nice flavor, served with teriyaki or coconut peanut and curry sauce.

Japanese[edit]

Romanization[edit]

kushiyaki

  1. Rōmaji transcription of くしやき