latke
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English[edit]
Etymology[edit]
From Yiddish לאַטקע (latke), from either Russian ла́тка (látka, “pastry, patch”) or Ukrainian оладка (oladka, “pancake, fritter”).
Pronunciation[edit]
Noun[edit]
latke (plural latkes)
- A pancake fried in oil, usually made from potatoes and sometimes also onions, traditionally served on Hanukkah.
- Her favorite Chanukah memories were of eating latkes and sour cream while her mother gossiped with the aunts and cousins.