See also: mezzé
mezze (plural mezzes)
- Alternative spelling of
2009, January 16, “Marian Burros”, in Penn Quarter’s International Flavor:
- Beware the warm, pouffed-up pitas, served with a beautifully seasoned olive oil: they are as addictive as potato chips and perfect for nibbling while poring over the intriguing selection of Greek, Turkish and Lebanese mezze.
2016 July 5, Alissa J. Rubin, “From Refugee Chefs, a Taste of Home”, in New York Times:
- Moaaoya Hamoud, 26, another Syrian refugee and a onetime journalist who also has restaurant cooking experience, makes the mezzes.