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See also: mezzé
mezze (plural mezzes)
- Alternative spelling of
- 2009, January 16, “Marian Burros”, in Penn Quarter’s International Flavor:
- Beware the warm, pouffed-up pitas, served with a beautifully seasoned olive oil: they are as addictive as potato chips and perfect for nibbling while poring over the intriguing selection of Greek, Turkish and Lebanese mezze.
- 2016 July 5, Alissa J. Rubin, “From Refugee Chefs, a Taste of Home”, in New York Times:
- Moaaoya Hamoud, 26, another Syrian refugee and a onetime journalist who also has restaurant cooking experience, makes the mezzes.