microgreen

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English[edit]

Etymology[edit]

micro- +‎ green

Noun[edit]

microgreen ‎(plural microgreens)

  1. The small, young seedling of a plant used as a visual flavor accent and occasionally as a salad green
    • 2007 June 6, Katherine Wheelock, “Dinner at the Foodies’: Purslane and Anxiety”, in New York Times[1]:
      I don’t want anyone to be able to say, oh, I see where he got this idea to put microgreens on top of his fish fillets.”

Anagrams[edit]