moraþ

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Old English[edit]

Alternative forms[edit]

Etymology[edit]

Borrowed from Latin morātum.

Pronunciation[edit]

Noun[edit]

mōraþ n

  1. a sweet boiled wine spiced with herbs

Inflection[edit]

References[edit]

  • Ann Hagan, A Second Handbook of Anglo-Saxon Food & Drink: Production & Distribution p. 228

Further reading[edit]

  • móraþ in Joseph Bosworth and T. Northcote Toller (1898) An Anglo-Saxon Dictionary