nacatamal

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Spanish[edit]

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Etymology[edit]

From Classical Nahuatl nacatamalli ‎(meat tamale), from nacatl ‎(flesh, meat) + tamalli ‎(something wrapped).

Pronunciation[edit]

Noun[edit]

nacatamal m ‎(plural nacatamales)

  1. (Honduras, Mexico, Nicaragua) A tamale filled with pork or chicken, rice, potatoes, herbs, spices, and other ingredients.

Related terms[edit]