nacatamal

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Spanish

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Etymology

From (deprecated template usage) [etyl] Classical Nahuatl nacatamalli (“meat tamale”), from nacatl (“flesh, meat”) + tamalli (“something wrapped”).

Pronunciation

  • IPA(key): /nakataˈmal/ [na.ka.t̪aˈmal]
  • Rhymes: -al

Noun

nacatamal m (plural nacatamales)

  1. (Honduras, Mexico, Nicaragua) A tamale filled with pork or chicken, rice, potatoes, herbs, spices, and other ingredients.
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