nitsuke

From Wiktionary, the free dictionary

Archived revision by NadandoBot (talk | contribs) as of 06:35, 28 November 2018.

(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)

Jump to navigation Jump to search

English

Etymology

Japanese 煮付け

Noun

nitsuke (uncountable)

(cooking) A Japanese technique of simmering food, especially fish, in a strongly-flavoured soy sauce.

Anagrams

kitsune

Retrieved from "https://en.wiktionary.org/w/index.php?title=nitsuke&oldid=50949093"

Hidden categories: