oxfilépizza
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Swedish[edit]
Etymology[edit]
oxfilé (“beef tenderloin”) + pizza (“pizza”)
Noun[edit]
oxfilépizza c
- A type of pizza with beef tenderloin; often including tomato sauce, cheese, béarnaise sauce and other ingredients.
Usage notes[edit]
Similar pizzas with sirloin can be found, but then often under a wide variety of other names.
Declension[edit]
| Declension of oxfilépizza | ||||
|---|---|---|---|---|
| Singular | Plural | |||
| Indefinite | Definite | Indefinite | Definite | |
| Nominative | oxfilépizza | oxfilépizzan | oxfilépizzor | oxfilépizzorna |
| Genitive | oxfilépizzas | oxfilépizzans | oxfilépizzors | oxfilépizzornas |