oxfilépizza
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Swedish
[edit]Etymology
[edit]oxfilé (“beef tenderloin”) + pizza (“pizza”)
Noun
[edit]oxfilépizza c
- A type of pizza with beef tenderloin; often including tomato sauce, cheese, béarnaise sauce and other ingredients.
Usage notes
[edit]Similar pizzas with sirloin can be found, but then often under a wide variety of other names.
Declension
[edit]Declension of oxfilépizza