paneermeel

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Dutch[edit]

Etymology[edit]

Compound of paneren +‎ meel.

Pronunciation[edit]

IPA^(key): /paːˈneːrˌmeːl/
Audio (file)
Hyphenation: pa‧neer‧meel

Noun[edit]

paneermeel n (uncountable)

(cooking) dried breadcrumbs used as an ingredient or as a coating before deep-frying

Synonyms[edit]

Descendants[edit]

Afrikaans: paneermeel
→ Indonesian: panir
→ West Frisian: panearmoal (calque)

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