panisse
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English[edit]
Etymology[edit]
French panisse, from Italian panissa.
Noun[edit]
panisse (plural panisses)
- Chickpea fries (chips), made from a kind of chickpea polenta chilled, cut into slices, dredged in flour, and fried.
- 2017, Jenn Louis, Kathleen Squires, The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes, →ISBN, page 122:
- Serve the greens alongside a pile of panisses and garnish with a sprinkling of Pecorino Romano and the remaining lemon wedges.
Italian[edit]
Noun[edit]
panisse f