panotsa

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Tagalog[edit]

panotsa mani
panotsa

Alternative forms[edit]

Etymology[edit]

Borrowed from Spanish panocha (“corncob; coarse brown sugar”).

Pronunciation[edit]

  • IPA(key): /panoˈt͡ʃa/, [pɐ.noˈt͡ʃa]
  • Hyphenation: pa‧not‧sa

Noun[edit]

panotsá (Baybayin spelling ᜉᜈᜓᜆ᜔ᜐ)

  1. molasses cooked with peanuts in small cakes; peanut brittle
    Synonym: panotsa mani
  2. crude sugarcane molasses in cake form, molded in half a coconut shell
    Synonym: sangkaka

See also[edit]

Further reading[edit]

  • “panotsa”, in Pambansang Diksiyonaryo | Diksiyonaryo.ph, Manila, 2018
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