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phall (plural phalls)

  1. A spicy grilled South Indian curry made with chillis and ginger.
  2. (Britain) An extremely hot British-Indian curry, often billed as the hottest curry in the world.
    • 2010, Donald W. Bacon, Followed by Madness
      “Misled how?” I toss this over in my mind as my fork tosses the murg phall, a suicidally hot Bangalore-style chicken curry designed for masochistic European taste, slowly oxidizing in my plate.