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A soda bread farl


Etymology 1[edit]

Contraction of fardel.


farl (plural farls)

  1. (obsolete) A quarter of a thin oatmeal or flour cake.
  2. Any such cake or bread, now particularly used for Irish specialities as soda farls and potato farls.

See also[edit]

Etymology 2[edit]


farl (third-person singular simple present farls, present participle farling, simple past and past participle farled)

  1. Obsolete form of furl.

Part or all of this entry has been imported from the 1913 edition of Webster’s Dictionary, which is now free of copyright and hence in the public domain. The imported definitions may be significantly out of date, and any more recent senses may be completely missing.