poblano

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See also: Poblano

English[edit]

A poblano

Etymology[edit]

Borrowed from Spanish poblano.

Pronunciation[edit]

  • IPA(key): /pəˈblɑːnəʊ/, /pəʊˈblɑːnəʊ/

Noun[edit]

poblano (plural poblanos)

  1. A mild green chile pepper native to Mexico; when dried, the chilis are called anchos or chiles anchos (wide chilis).
    • 1993, Huntley Dent, Feast of Santa Fe: Cooking of the American Southwest, page 62:
      In our times of popular gourmetism, the Anaheim chili is easy to find year round in the supermarket, but the poblano remains seasonal in spring and fall.

See also[edit]

Spanish[edit]

Adjective[edit]

poblano (feminine poblana, masculine plural poblanos, feminine plural poblanas)

  1. (relational) of Puebla (a state of Mexico)

Derived terms[edit]

Noun[edit]

poblano m (plural poblanos)

  1. poblano (chile pepper)

Noun[edit]

poblano m (plural poblanos, feminine poblana, feminine plural poblanas)

  1. someone from Pueblo, Mexico

Further reading[edit]