raffinose
Appearance
English
[edit]Etymology
[edit]From French raffinose, from raffiner (“to refine”) + -ose (“a saccharide”).[1]
Noun
[edit]raffinose (countable and uncountable, plural raffinoses)
- (biochemistry) A trisaccharide, composed of galactose, glucose and fructose, that is widely distributed in many plants.
Translations
[edit]trisaccharide
References
[edit]- ^ “raffinose, n.”, in OED Online
, Oxford: Oxford University Press, launched 2000.
