rousong

See also: ròusōng

English

Etymology

From Mandarin 肉鬆／肉松 (ròusōng).

Noun

rousong (uncountable)

1. A Chinese dried meat product with a light and fluffy texture, made by stewing cuts of pork in a sweetened soy sauce mixture.
   • 2011, Hyperink Writers, My Tiger Mom & Me‎^[1]:

     One day, I had a traditional white bun (mantou) stuffed with dried pork (rousong). My classmates thought I was eating carpet.

Synonyms

• flossy pork
• meat floss
• meat wool
• pork floss
• pork sung

Translations

meat floss

• Arabic: please add this translation if you can
• Chinese:

  Cantonese: 肉鬆／肉松 (juk⁶ sung¹), 肉松 (juk⁶ sung¹)

  Mandarin: 肉鬆／肉松 (zh) (ròusōng), 肉松 (zh) (ròusōng), 肉酥 (ròusū) (regional), 肉絨／肉绒 (ròuróng), 肉绒 (ròuróng)

• Finnish: rousong
• French: rousong m
• Japanese: 田麩 (ja) (でんぶ, denbu)
• (deprecated template usage) {{trans-mid}}
• Khmer: please add this translation if you can
• Korean: please add this translation if you can
• Lao: please add this translation if you can
• Russian: жоусу́н m (žousún)
• Spanish: rousong m
• Thai: หมูหย็อง (th) (mǔu-yɔ̌ng)
• Vietnamese: ruốc (vi), chà bông