rullepølse

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Danish

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A cross section of a rullepølse
A few slices of rullepølse.

Etymology

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rulle (“roll”) +‎ pølse (“sausage”)

Noun

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rullepølse c (singular definite rullepølsen, plural indefinite rullepølser)

  1. a thin slab of meat, seasoned with herbs, spices and the like, rolled up and brined, then sliced, typically eaten as a cold cut on bread
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