scouse
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See also: Scouse
English[edit]
Alternative forms[edit]
Etymology[edit]
Clipping of lobscouse, of uncertain origin.
Noun[edit]
scouse (countable and uncountable, plural scouses)
- A stew associated with the Liverpool area, usually containing (at least) meat, onions, carrots and potatoes.
Derived terms[edit]
References[edit]
- “scouse”, in OED Online , Oxford, Oxfordshire: Oxford University Press, launched 2000.