self-raising flour

English

Alternative forms

• self-rising flour (US)

Noun

self-raising flour (usually uncountable, plural self-raising flours)

1. (UK) A type of flour that contains an agent which makes baked goods swell up when cooked.

Translations

flour

• Chinese:

  Cantonese: 自發粉／自发粉, 自发粉 (zi⁶ faat³ fan²)

  Mandarin: 自發粉／自发粉, 自发粉 (zìfāfěn)

• Dutch: zelfrijzend (nl) bakmeel (nl) n
• (deprecated template usage) {{trans-mid}}
• Finnish: kohotusainetta sisältävä jauho
• Greek: αλεύρι που φουσκώνει n (alévri pou fouskónei)
• Portuguese: please add this translation if you can
• Spanish: harina con levadura f, harina leudante f, harina con polvos de hornear f (Chile)