semisoft

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See also: semi-soft

English[edit]

Etymology[edit]

From semi- +‎ soft.

Adjective[edit]

semisoft (not comparable)

  1. (especially of food) Partially soft; partially melted.
    semisoft chocolate, semisoft butter

Alternative forms[edit]

Translations[edit]

Noun[edit]

semisoft (plural semisofts)

  1. (rare) Any semisoft variety of cheese.
    • 2014, Ian Coutts, The Perfect Keg:
      We had a selection of cheeses. From Ontario there was a ten-year-old cheddar made by prizewinning Maple Dale Cheese along with a couple of semisofts, one made from buffalo milk and the other, cow.