serundeng
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Indonesian[edit]
Etymology[edit]
Unknown
Pronunciation[edit]
Noun[edit]
sêrundeng (plural serundeng-serundeng, first-person possessive serundengku, second-person possessive serundengmu, third-person possessive serundengnya)
- (cooking) a spicy grated coconut side dish or condiment as rice accompany
Alternative forms[edit]
Descendants[edit]
- → Dutch: seroendeng
Further reading[edit]
- “serundeng” in Kamus Besar Bahasa Indonesia, Jakarta: Agency for Language Development and Cultivation — Ministry of Education, Culture, Research, and Technology of the Republic Indonesia, 2016.