Etymology[edit]
Borrowed from Indonesian serundeng.
Pronunciation[edit]
- IPA(key): /səˈrun.dɛŋ/
- Hyphenation: se‧roen‧deng
seroendeng m (uncountable)
- A condiment made of fried coconut flakes spiced with peanut, garlic, coriander, cumin and onion.
Hypernyms[edit]