shabu-shabu

See also: shabushabu

English

Etymology

Borrowed from Japanese しゃぶしゃぶ (shabushabu); onomatopoeic, resembling the sound emitted when the ingredients are stirred in the pot.

Noun

shabu-shabu (uncountable)

1. A Japanese dish of thinly sliced beef boiled in water.

Translations

a Japanese dish

• Chinese:

  Mandarin: 涮涮鍋／涮涮锅 (shuànshuànguō), 涮涮锅 (shuànshuànguō)

• Japanese: しゃぶしゃぶ (shabushabu)
• (deprecated template usage) {{trans-mid}}
• Korean: 샤부샤부 (syabusyabu)
• Russian: ся́бу-ся́бу n (sjábu-sjábu)
• Thai: ชาบูชาบู

See also

• hot pot, hotpot
• steamboat
• sukiyaki