sukiyaki

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English[edit]

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Etymology[edit]

From Japanese 鋤焼き ‎(sukiyaki).

Noun[edit]

sukiyaki ‎(usually uncountable, plural sukiyakis)

  1. A Japanese dish of thinly-sliced beef and tofu with dashi, mirin and soy sauce cooked quickly at the table.

Translations[edit]

See also[edit]


Japanese[edit]

Romanization[edit]

sukiyaki

  1. rōmaji reading of すきやき