sukiyaki

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English[edit]

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Etymology[edit]

From Japanese 鋤焼き (sukiyaki).

Noun[edit]

sukiyaki (usually uncountable, plural sukiyakis)

  1. A Japanese dish of thinly-sliced beef and tofu with dashi, mirin and soy sauce cooked quickly at the table.
    • 1991, John O. Coote, Submariner (page 206)
      We played golf all day and lived Japanese-style after the massage and paper-and-scissors games with the geishas who cooked our sukiyakis.

Translations[edit]

See also[edit]


Japanese[edit]

Romanization[edit]

sukiyaki

  1. Rōmaji transcription of すきやき

Tagalog[edit]

Etymology[edit]

Borrowed from Japanese 鋤焼き (sukiyaki, sukiyaki).

Noun[edit]

sukiyaki

  1. sukiyaki