鋤焼き

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Japanese[edit]

Kanji in this term
すき
Hyōgaiji

Grade: 4
kun'yomi

Pronunciation[edit]

Etymology[edit]

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Noun[edit]

鋤焼き (hiragana すきやき, rōmaji sukiyaki)

  1. sukiyaki - a Japanese dish of thinly-sliced beef, tofu, green onion, shiitake, and some vegetables with dashi, mirin and soy sauce cooked quickly at the table

References[edit]

  1. ^ 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, ISBN 4-385-13905-9