鋤焼き
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Japanese
[edit]| Kanji in this term | |
|---|---|
| 鋤 | 焼 |
| すき Hyōgai |
や Grade: 4 |
| kun'yomi | |
| Alternative spellings |
|---|
| 鋤燒き (kyūjitai) 寿喜焼 |
Etymology
[edit](This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)
Pronunciation
[edit]Noun
[edit]- sukiyaki - a Japanese dish of thinly-sliced beef, tofu, green onion, shiitake, and some vegetables with dashi, mirin and soy sauce cooked quickly at the table
References
[edit]- ^ NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tokyo: NHK Publishing, Inc., →ISBN