shottsuru

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English[edit]

English Wikipedia has an article on:

shottsuru

Etymology[edit]

Borrowed from Japanese 塩汁, 醢汁 (しょっつる, shottsuru, literally “salt soup”).

Pronunciation[edit]

IPA^(key): /ʃɒtˈsuːɹuː/

Noun[edit]

shottsuru (uncountable)

A pungent Japanese fish sauce, usually made from sandfish, typical of Akita.

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