soufflé Rothschild
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English[edit]
Etymology[edit]
Named for James Mayer de Rothschild.
Noun[edit]
soufflé Rothschild (countable and uncountable, plural soufflés Rothschild)
- (cooking) A sweet soufflé including candied fruit macerated in goldwasser (or now sometimes kirsch, cognac, or Grand Marnier) before cooking.