streusel

Definition from Wiktionary, the free dictionary
Jump to navigation Jump to search
See also: Streusel

English[edit]

Etymology[edit]

Borrowed from German Streusel.

Noun[edit]

streusel (plural streusels)

  1. A crumbly topping for cakes and quick breads. It is made of sugar, flour, butter, cinnamon, and often chopped nuts.

Related terms[edit]

Further reading[edit]

Anagrams[edit]