streusel

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See also: Streusel

English[edit]

Etymology[edit]

Borrowed from German Streusel. Related to strew.

Pronunciation[edit]

  • IPA(key): /ˈstruː.zəl/, /ˈstrɔɪ.zəl/
  • Audio (Southern England)(file)

Noun[edit]

streusel (countable and uncountable, plural streusels)

  1. A crumbly topping for cakes and quick breads. It is made of sugar, flour, butter, cinnamon, and often chopped nuts.

Related terms[edit]

Further reading[edit]

Anagrams[edit]

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